I don’t know what happens when the pot is constantly stirred.

Does it actually not cook?

I don’t think it will burn, but does it go anywhere?

Does it have time to do anything?

Can it get better?

I don’t know many recipes that say – “stir constantly” – so maybe, just let it sit and see what happens.

It takes a lot to let the pot sit and resist the temptation to tinker, to stir, it takes patience and we don’t always have that.

Want more? Check out my book Code Your Way Up – available as an eBook or Paperback on Amazon (CAN and US).  I’m also the co-host of the Remotely Prepared podcast.


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