I don’t know what happens when the pot is constantly stirred.
Does it actually not cook?
I don’t think it will burn, but does it go anywhere?
Does it have time to do anything?
Can it get better?
I don’t know many recipes that say – “stir constantly” – so maybe, just let it sit and see what happens.
It takes a lot to let the pot sit and resist the temptation to tinker, to stir, it takes patience and we don’t always have that.
